362 Brut Reserva

CAVA BRUT RESERVA VINTAGE N/V VARIETALS 50% Macabeo / 30% Xarello / 20% Parellada SOILS Calcareous Clay HARVEST From  beginning of  September through  beginning of    October HARVEST METHOD Mechanical VINIFICATION & AGEING The grapes ferment at low temperatures very slowly in stainless steel tanks in order to ensure aromatic base wine.  Second  Fermentation in bottle as per  traditional method  and after disgorgement  the  wine spends  an    additional 1.5 years  to 2 years  of  ageing  in bottle. TASTING NOTES Lively and balanced. Fresh with well-balanced and persistent bubbles. Hints of nuts and yeast. Excellent balance  between  alcohol  and acidity. Alcohol Content 12%  Residual Sugars 6g/l